“When we put WB9668 on our farm, it instantly became a hit. It was the top yielder and had the top protein of all the varieties we’ve grown. I have not found anything better than WB9668 for our irrigated acres.”

“We like growing WB9590 because it has the combination of very short, strong straw, so you can push fertility with it in high-yield environments and still make good protein. It was our highest-yielding variety two years in a row against several competitors.”

“WB9668 seems to have very consistent protein, and I know that the millers in our area really like it from the quality of flour that it makes. It also has good yield potential — growers can push the nitrogen a little bit to raise yield and protein, without having to worry about any lodging.”

“We tried to give the WB4699 crop a little extra care because from the beginning, we thought it was going to be something good, so we gave it a little extra fertilizer, and it was the thickest crop of wheat we’ve ever grown. By the time we finished with the 75 acres, it averaged 107.7 Bu/A. We’ve never raised wheat like that on this farm, and we will definitely be planting a lot more of this variety in the next few years.”

“WB9215 is Hard Red Spring Wheat adapted to the Southern San Joaquin Valley, similar to WB-Joaquin Oro. It has excellent stripe rust resistance and improved yield, with protein equal to WB-Joaquin Oro.”