Hard White Spring Wheat

Key Strengths

WB7313 is a Hard White Spring Wheat variety with excellent yield potential and protein. This medium-early-maturity variety also has excellent milling and baking quality. It has a very good disease package with resistance to Leaf Rust and Yellow (Stripe) Rust.

  • Excellent Yield Potential 
  • Excellent Protein Content 
  • Very Good Standability 
  • Medium-Early Maturity 
  • Single-Use License Variety



“WB7313 is a new irrigated, hard white spring variety with excellent yield potential. It is a medium-early maturity variety with strong protein and a very good disease-resistance package."
Trenton StangerRegional Business Manager - NORTHWEST SOUTH REGION
Variety Profile

Recommended for the Northwest South Region

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