Spring Wheat-WHEAT

WB9719 BRAND

WB9719 is a Hard Red Spring Wheat variety with excellent yield potential plus broad adaptability. Suitable for all environments from irrigated to dryland, this medium-height variety has excellent standability and test weight with a very good disease tolerance package.

Maturity

Medium-Late

Medium-Late
Conventional
CONV
Region

Northern Region, Montana Region

Northern Region, Montana Region
Class Name

Hard Red Spring

Hard Red Spring
Key Strengths
  • Excellent Yield Potential
  • Broadly Adaptable
  • Excellent Standability
  • Very Good Protein Content
  • Single-Use License Variety
QUALITYexpand_more
PROTEIN CONTENT 3
MILLING/BAKING QUALITY 2
SPROUT TOLERANCE -
PEST AND DISEASE RESISTANCEexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 6
LEAF RUST 2
POWDERY MILDEW -
STEM RUST -
WHEAT STEM SAWFLY 6
YELLOW (STRIPE) RUST 2
BARLEY YELLOW DWARF -
HESSIAN FLY 1
SEPTORIA LEAF BLOTCH -
SOIL-BORNE MOSAIC -
TAN SPOT 5
WHEAT STREAK MOSAIC -
CEPHLASPORIUM STRIPE -
STRAWBREAKER FOOT ROT -
BACTERIAL BLIGHT -
SEPTORIA TRITICI -
FOLIAR DISEASE -
MANAGEMENTexpand_more
ADAPTATION -
CLASS -
EMERGENCE -
MATURITY -
PLANTING RATE MEDIUM
TYPE -
YIELD POTENTIAL 1
PLANT VARIETY PROTECTION YES
LIMITED USE LICENSE AGREEMENT REQUIRED YES
CROP SYSTEM HR,DR
PATENT PROTECTION YES
NEW PRODUCT NO
HERBICIDE TOLERANCE -
FORAGE YIELD POTENTIAL -
PRODUCTIONexpand_more
FALL GROWTH POTENTIAL -
PLANT HEIGHT MEDIUM
TILLERING POTENTIAL 2
TEST WEIGHT 2
STANDABILITY 2
WINTER HARDINESS -
KEY CHARACTERISTICSexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 6
PROTEIN CONTENT 3
STANDABILITY 2
TEST WEIGHT -
YELLOW (STRIPE) RUST 2
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