Spring Wheat-WHEAT

WB9516 BRAND

WB9516 is a Hard Red Spring Wheat variety with excellent yield potential and a very good disease tolerance package against Powdery Mildew and Wheat Stem Sawfly. It has excellent milling and baking quality with very good standability and test weight.

Maturity

Medium

Medium
Conventional
CONV
Region

Montana Region

Montana Region
Class Name

Hard Red Spring

Hard Red Spring
Key Strengths
  • Excellent Yield Potential
  • Low pH Tolerance
  • Semi-Solid Stem
  • Single-Use License Variety
QUALITYexpand_more
PROTEIN CONTENT 4
MILLING/BAKING QUALITY 1
SPROUT TOLERANCE -
PEST AND DISEASE RESISTANCEexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 7
LEAF RUST 9
POWDERY MILDEW 4
STEM RUST -
WHEAT STEM SAWFLY 4
YELLOW (STRIPE) RUST 6
BARLEY YELLOW DWARF -
HESSIAN FLY 2
SEPTORIA LEAF BLOTCH -
SOIL-BORNE MOSAIC -
TAN SPOT -
WHEAT STREAK MOSAIC -
CEPHLASPORIUM STRIPE -
STRAWBREAKER FOOT ROT -
BACTERIAL BLIGHT -
SEPTORIA TRITICI -
FOLIAR DISEASE -
MANAGEMENTexpand_more
ADAPTATION -
CLASS -
EMERGENCE -
MATURITY -
PLANTING RATE MEDIUM-HIGH
TYPE -
YIELD POTENTIAL 1
PLANT VARIETY PROTECTION PENDING
LIMITED USE LICENSE AGREEMENT REQUIRED YES
CROP SYSTEM DR
PATENT PROTECTION PENDING
NEW PRODUCT YES
HERBICIDE TOLERANCE -
FORAGE YIELD POTENTIAL -
PRODUCTIONexpand_more
FALL GROWTH POTENTIAL -
PLANT HEIGHT MEDIUM-SHORT
TILLERING POTENTIAL -
TEST WEIGHT 3
STANDABILITY 3
WINTER HARDINESS -
KEY CHARACTERISTICSexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 7
PROTEIN CONTENT 4
STANDABILITY 3
TEST WEIGHT -
YELLOW (STRIPE) RUST 6
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