Spring Wheat-WHEAT

WB6430 BRAND

Maturity

Medium

Medium
Conventional
CONV
Region

Northwest Region, Southwest Region

Northwest Region, Southwest Region
Class Name

Soft White Spring

Soft White Spring
Key Strengths
  • Best Suited for Irrigated Production
  • Excellent Milling and Baking Quality
  • Medium-Early-Maturing Variety
  • Excellent Straw Strength
  • Single-Use License Variety
QUALITYexpand_more
PROTEIN CONTENT 4
MILLING/BAKING QUALITY 2
SPROUT TOLERANCE -
PEST AND DISEASE RESISTANCEexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 3
LEAF RUST 2
POWDERY MILDEW 3
STEM RUST -
WHEAT STEM SAWFLY -
YELLOW (STRIPE) RUST 1
BARLEY YELLOW DWARF -
HESSIAN FLY 7
SEPTORIA LEAF BLOTCH -
SOIL-BORNE MOSAIC -
TAN SPOT -
WHEAT STREAK MOSAIC -
CEPHLASPORIUM STRIPE -
STRAWBREAKER FOOT ROT -
BACTERIAL BLIGHT -
SEPTORIA TRITICI -
FOLIAR DISEASE -
MANAGEMENTexpand_more
ADAPTATION -
CLASS -
EMERGENCE -
MATURITY -
PLANTING RATE MEDIUM
TYPE -
YIELD POTENTIAL 1
PLANT VARIETY PROTECTION YES
LIMITED USE LICENSE AGREEMENT REQUIRED YES
CROP SYSTEM IR,HR
PATENT PROTECTION YES
NEW PRODUCT NO
HERBICIDE TOLERANCE -
FORAGE YIELD POTENTIAL -
PRODUCTIONexpand_more
FALL GROWTH POTENTIAL -
PLANT HEIGHT SHORT
TILLERING POTENTIAL 3
TEST WEIGHT 1
STANDABILITY 2
WINTER HARDINESS -
KEY CHARACTERISTICSexpand_more
FUSARIUM HEAD BLIGHT (SCAB) 3
PROTEIN CONTENT 4
STANDABILITY 2
TEST WEIGHT -
YELLOW (STRIPE) RUST 1
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