New Products 2021

Introducing the latest class of superior-performing products from WestBred® wheat. Our proven, regionally specific wheat varieties are locally tested to deliver premium yield potential for your operation.

Hard Red Winter Wheat

WB4619

WB4619 is a medium-late-maturing Hard Red Winter Wheat variety with excellent yield potential and an overall good disease package against Leaf Rust, Powdery Mildew and Wheat Stem Sawfly. It holds winter dormancy well with excellent winter hardiness.

WB4510CLP

WB4510CLP is a Hard Red Winter Clearfield® Plus Wheat variety with excellent yield potential and test weight, along with very good winter hardiness. It also has excellent resistance to threatening diseases such as Powdery Mildew.

WB4511

WB4511 is an awnless Hard Red Winter Wheat variety for dual-purpose forage and grain use with excellent Leaf Rust and Soil-Borne Mosaic resistance. This medium-maturing variety has very good yield potential. Timely harvest is important due to some shatter potential.

Hard White Spring Wheat

WB7313

WB7313 is a Hard White Spring Wheat variety with excellent yield potential and protein. This medium-early-maturity variety also has excellent milling and baking quality. It has a very good disease package with resistance to Leaf Rust and Yellow (Stripe) Rust.

Hard Red Spring Wheat

WB9215

WB9215 is a Hard Red Spring Wheat variety with excellent yield potential and milling and baking quality. This medium maturing variety also has excellent Yellow (Stripe) Rust resistance and standability.

WB9516

WB9516 is a Hard Red Spring Wheat variety with excellent yield potential and an overall very good disease package against Powdery Mildew and Wheat Stem Sawfly. It has excellent milling and baking quality with very good standability and test weight.

Soft White Spring Wheat

WB6211CLP

WB6211CLP is a Soft White Spring Clearfield® Plus Wheat variety with excellent resistance to Hessian Fly and very good resistance to Yellow (Stripe) Rust and Powdery Mildew. It has very good yield potential, standability and protein content.

See Our Entire Seed Portfolio

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